Recipe Archives - Page 3 of 5

Banana Coffee Muffins

by Joel | Feb 2, 2014 | Coffee, Recipe

Thursday nights recipe is Banana Coffee Muffins Ingredients 1/3 cup melted butter 4 ripe bananas, smashed 3/4 cup sugar 1 egg, beaten 1 teaspoon vanilla extract 1 1/2 tablespoons strong Bit O Java coffee 1 teaspoon baking soda Pinch salt 1 1/2 cups all-purpose flour 1...

Frosty Coffee Pie Recipe

by Jessica | Jan 24, 2014 | Coffee, Facebook, Fun, General, Good Food, Learning, Recipe

Ingredients: 1/4 cup hot fudge ice cream topping, warmed 1 chocolate crumb crust (9 in.) 3 cups coffee ice cream, softened 1 package (5.9 ounces) instant chocolate pudding mix 1/2 cup cold strong brewed Bit O Java coffee 1/4 cup cold 2% milk 1-3/4 cups whipped topping...

Spiced Coffee Sponge Cake with Coffee Butter Frosting Recipe

by Jessica | Jan 11, 2014 | Coffee, Facebook, Fun, Good Food, Learning, Medium Roast, Recipe, Thoughts and Ramblings

Spiced Coffee Sponge Cake with Coffee Butter Frosting Ingredients: 4 tbs ground Bit O Java coffee 3/4 cup milk 1 cup flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground cloves 3 eggs 1 cup sugar 1 tsp vanilla 1/4 cup melted butter...

Candy Cane Coffee Recipe

by Jessica | Jan 6, 2014 | Coffee, Fun, Recipe

Candy Cane Coffee Ingredients: *1-2 cups Freshly brewed coffee of your choice *1 tbsp milk *1 tbsp sugar *Candy Cane Instructions: Pour the brewed coffee, sugar & milk into a glass. Place candy cane into glass. Enjoy!! You can check out Bit O Java on Facebook...

Espresso Cocoa Waffles Recipe

by Jessica | Dec 27, 2013 | Coffee, Fun, General, Good Food, Learning, Recipe, Thoughts and Ramblings

Espresso Cocoa Waffles Ingredients : 1½ cups pastry flour (whole grain) ½ cup unsweetened cocoa powder 2 tsp baking powder ¼ tsp baking soda 2 tsp espresso powder ½ cup brown sugar 1 cup fat free milk 3 tbs light olive oil 3 egg whites A pinch of salt...

Espresso Gingerbread Cake Recipe

by Jessica | Dec 12, 2013 | Fun, Good Food, Learning, Recipe

Espresso Gingerbread Cake For the cake: 1/2 cup dark molasses (not blackstrap) 1/2 cup very strong brewed coffee or espresso, cooled to just warm 11-1/4 ounces (2-1/2 cups) all-purpose flour; more for the pan 2 teaspoons baking powder 1/2 teaspoon table salt 1/4...