Espresso Gingerbread Cake Recipe

Espresso Gingerbread Cake Recipe

Espresso Gingerbread Cake For the cake: 1/2 cup dark molasses (not blackstrap) 1/2 cup very strong brewed coffee or espresso, cooled to just warm 11-1/4 ounces (2-1/2 cups) all-purpose flour; more for the pan 2 teaspoons baking powder 1/2 teaspoon table salt 1/4...