Red Velvet Espresso & Cream Swirled Brownies Recipe

by | Jun 21, 2014 | Coffee, Fun, Good Food, Learning, Recipe

Red velvet Espresso and cream swirled brownies.

red

Ingredients
Cream Cheese Swirl Layer

1 package (8 oz) cream cheese, softened

1 egg

1/2 cup sugar

1 tablespoon Gold Medal™ all-purpose flour

1 tablespoon vanilla

Brownie Layer

1 box Betty Crocker™ Original Supreme Premium brownie mix

Water, vegetable oil and eggs called for on brownie mix box

2 teaspoons instant espresso coffee powder

1 bottle (1 oz) red food color

1 Heat oven to 350ºF (325ºF for dark or nonstick pan). Grease bottom only of 13×9-inch pan with shortening or cooking spray. In small bowl, beat cream cheese swirl layer ingredients with electric mixer on low speed until smooth. Set aside.
2 Make brownie batter as directed on box, using water, oil, eggs and adding espresso coffee powder and red food color; mix well until batter turns a rich red color. Spread batter in pan.
3 Dollop cream cheese mixture by tablespoonfuls evenly on top of batter. With knife, cut through mixture a few times to marble.
4 Bake as directed on brownie mix box or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour. Cut into 5 rows by 3 rows. Store in refrigerator.

Enjoy!!

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