Ingredients:
1/4 cup hot fudge ice cream topping, warmed
1 chocolate crumb crust (9 in.)
3 cups coffee ice cream, softened
1 package (5.9 ounces) instant chocolate pudding mix
1/2 cup cold strong brewed Bit O Java coffee
1/4 cup cold 2% milk
1-3/4 cups whipped topping
1 cup marshmallow creme
1/4 cup miniature semisweet chocolate chips
Directions:
Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.
Yield: 8 servings.
Enjoy!
Twitter: @bitojavajessica @bitojavajoel @bitojavaruss
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