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Ingredients For Filling:

* 2 cups sour cream

* 1/2 cup milk

* 1 box of vanilla instant pudding mix

* 1 teaspoon of vanilla extract

*Sliced strawberries

Ingredients for Crepes:

* 2 cups milk

* 1 1/2 cups all purpose flour

* 1/4 cup cocoa powder

* 1/4 cup Ripped Cream Chizzled Chocolate Creamer

* 6 tbs powdered sugar

* 2 large eggs

* 2 tbs melted butter

* 1/2 teaspoon vanilla extract

* 1/4 teaspoon salt

Garnish:

*Powdered Sugar

*Mint leaves

*Sliced Strawberries

 

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Directions:

(For Crepes) Whisk all  ingredients until batter is smooth. Chill for at least 20 min. Melt a small amount of butter in a large skillet or crepe pan on low/medium heat. Add 3 tbs. of the crepe batter and swirl around the bottom of the pan until it is completely covered. Cook for 1 minute, gently flip and cook another minute. Transfer onto a plate

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(For Filling) In a small bowl, beat together sour cream , 1/2 cup milk, vanilla & pudding mix.

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Scoop 2 spoonfuls of crepe filling on the middle of the crepe. Place sliced strawberries on top. Roll up the crepe & sprinkle with powdered sugar.

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Garnish with mint and strawberries.

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Enjoy!

Check out Ripped Cream here:

rippedcoffeecreamer.com

*Don’t forget to like us on facebook at facebook.com/bitojava for your chance to win a bag of Joey Kramer’s Rockin’ and Roastin’ coffee.