Ingredients For Filling:
* 2 cups sour cream
* 1/2 cup milk
* 1 box of vanilla instant pudding mix
* 1 teaspoon of vanilla extract
*Sliced strawberries
Ingredients for Crepes:
* 2 cups milk
* 1 1/2 cups all purpose flour
* 1/4 cup cocoa powder
* 1/4 cup Ripped Cream Chizzled Chocolate Creamer
* 6 tbs powdered sugar
* 2 large eggs
* 2 tbs melted butter
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon salt
Garnish:
*Powdered Sugar
*Mint leaves
*Sliced Strawberries
Directions:
(For Crepes) Whisk all ingredients until batter is smooth. Chill for at least 20 min. Melt a small amount of butter in a large skillet or crepe pan on low/medium heat. Add 3 tbs. of the crepe batter and swirl around the bottom of the pan until it is completely covered. Cook for 1 minute, gently flip and cook another minute. Transfer onto a plate
(For Filling) In a small bowl, beat together sour cream , 1/2 cup milk, vanilla & pudding mix.
Scoop 2 spoonfuls of crepe filling on the middle of the crepe. Place sliced strawberries on top. Roll up the crepe & sprinkle with powdered sugar.
Garnish with mint and strawberries.
Enjoy!
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