Ingredients:
2 cups of coffee ice cream ( We used Haagen – Dasz coffee ice cream)
1 & 1/2 tbs. of cocoa powder
2 tbs. of Ripped Cream Chizzled Chocolate Protein Coffee Creamer
1 tsp. cinnamon
2 tsp. of vanilla
1/4 cup of milk
1/3 cup of cold coffee (We used Guatemalan Rockin’ and Roastin’ coffee)
Garnish:
Whipped Cream (optional)
Shaved Chocolate (optional)
Directions:
Blend the milk, coffee ice cream, coffee, cocoa powder, Ripped Cream, cinnamon and vanilla in a blender until smooth.
Pour into glasses and garnish with whipped cream.
Enjoy your Ripped Rockin’ Shake!
* Don’t forget to like Bit O Java on Facebook for your chance to win a bag of Rockin’ Roastin’ Coffee.