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Ingredients:

2 cups of coffee ice cream ( We used Haagen – Dasz coffee ice cream)

1 & 1/2 tbs. of cocoa powder

2 tbs. of Ripped Cream Chizzled Chocolate Protein Coffee Creamer

1 tsp. cinnamon

2 tsp. of vanilla

1/4 cup of milk

1/3 cup of cold coffee (We used Guatemalan Rockin’ and Roastin’  coffee)

 

Garnish:

Whipped Cream (optional)

Shaved Chocolate (optional)

 

Directions:

Blend the milk, coffee ice cream, coffee, cocoa powder, Ripped Cream, cinnamon and vanilla in a blender until smooth.

Pour into glasses and garnish with whipped cream.

Enjoy your Ripped Rockin’ Shake!

 

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* Don’t forget to like Bit O Java on Facebook for your chance to win a bag of Rockin’ Roastin’ Coffee.

www.facebook.com/bitojava